Students studying programs in this area at Tolles spend their time learning skills as they relate to delivering excellent hospitality.
- Prepare for careers in restaurant management, hospitality and tourism services, catering, or as an executive, sous, or pastry chef.
- Students enrolled in the ProStart Certified Culinary Arts program prepare top-notch experiential learning that leads to careers in the hospitality and tourism industry. Students can choose paths that can lead to chef training or management.
- Students have the unique opportunity to learn in a hands-on kitchen that services customers in the Saffron Restaurant on the Tolles campus and also have the opportunity to cater many different events both on-and-off campus.
- Bureau of Labor Statistics projects 14% growth in culinary careers through 2020.
- Graduates have gone to study at The Culinary Institute of America, Sullivan University, Johnson & Wales, Columbus Culinary Institute, and work for Cameron Mitchell restaurants, Barcelona, and Giant Eagle catering.
||Chef Gregg Needles, Instructor
- Culinary Arts I
- Culinary Arts II
- Estimated Supply/Uniform Cost: TBD
- Storefront: Saffron Restaurant
- College Credits & Industry Credentials Available