Yes, Chef

Students studying programs in this area at Tolles spend their time learning skills as they relate to delivering excellent hospitality.

Culinary Arts

  • Prepare for careers in restaurant management, hospitality and tourism services, catering, or as an executive, sous, or pastry chef.
  • Students enrolled in the ProStart Certified Culinary Arts program prepare top-notch experiential learning that leads to careers in the hospitality and tourism industry. Students can choose paths that can lead to chef training or management.
  • Students have the unique opportunity to learn in a hands-on kitchen that services customers in the Saffron Restaurant on the Tolles campus and also have the opportunity to cater many different events both on-and-off campus.
Core Courses:
  • Culinary Arts I
  • Culinary Arts II
Chef Gregg Needles, Instructor

Greg Needles

Contact Chef Needles

Program Fuel:
  • Bureau of Labor Statistics projects 14% growth in culinary careers through 2020.
  • Graduates have gone to study at The Culinary Institute of America, Sullivan University, Johnson & Wales, Columbus Culinary Institute, and work for Cameron Mitchell restaurants, Barcelona, and Giant Eagle catering.
Quick Facts:
  • Estimated Supply/Uniform Cost: TBD
  • Storefront: Saffron Restaurant
  • College Credits & Industry Credentials Available
Discover More About The Field of Culinary Arts on their Pinterest

Apply Now

Take control of your future today by applying for entrance into the Hospitality program area at Tolles.

Apply Now